A malt-forward brew with a dark reddish color.
A flavorful experience, exuding a velvety smoothness with layers of flavor. Robust and nuanced.
Roasted malts unfolding with elegance and gentle notes of toffee and choclate. Adding to the beer’s character without over-powering.
Even today, the St. Marienthaler Klosterbräu is a very special monastery beer. On behalf of the St. Marienthal Monastery, it is brewed according to the old, traditional monastery recipe of the Cistercian monastery by the private brewery Eibau i. Sa. And even with the first sip, you can feel: This is a beer that brings old times back to life.
Bock Beer
7%
Prioritizing locally grown raw materials to support the local economy as well as reduce transportation needs.
A “dark bock”, a darker beer style known for being a strong lager. Predominantly malty, covering a range of sweet to complex notes.