Amber-brown with a dark cream foam and a naturally cloudy, inviting look.
Medium-bodied and smooth, blend of wheat and caramel with lively citrus notes, banana and a light spicy finish.
Wheat and bright citrus notes combined with the warmth from the gentle malt.
Established in 1810 by King Friedrich August I (King of Saxony), the Eibau brewery was the first country brewery in the Zittau area. Gaining notority first for their traditional Black beer or Schwarzbier that remains a staple.
Dark Lager
5.2%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
A darker and just as evervescent as the light Weizen version of the style. With spicy cloves, mild hops and a malty finish. Although originally popular in Eastern Bavaria, the style is seen in many German beer brewing cities.