Deep copper color indicative of a comforting brew.
A cozy blend of flavors, interplayed rich malty flavors with a subtle sweetness.
Layers of toasted malty notes with a hint of caramel and ripe plums.
Anton Irlbacher founded the brewery in 1876, operating primarily as a traditional Bavarian brewery, producing a range of beers including lagers, wheat beers, and with a few specialty brews typical of the region. Maintaining a strong local following in Irlbach has helped the brewery maintain a steadfast part of the community.
Bavarian Beer
5.2%
Prioritizing locally grown raw materials to support the local economy as well as reduce transportation needs. The verification process is selected as well as carefully verified before the brewing process.
The word “Alt” means aged, generally used to descripe an Albier, which is a classic beer style of the Lower Rhine region, a specialty of Düsseldorf.