A bright shimmering golden-yellow hue, crowned by a fine, creamy foam promising a refreshing brew.
An overall balanced malt-forward style with smooth finish for a crisp refreshing brew.
Notes of fresh bread, toasted grains and gently herbed hops give a rustic feel, all while retaining a highly drinkable style characteristic of a Landbier.
Brewing beers as early as 1422, the family has brewed quality beers locally using traditional methods. Showing an ability to adapt and innovate, the brewery has incorporated modern equipment to improve efficiency and energy conscious practices such as a wood chip heating system, as well as an energy saving program using heat storage. Producing a range of beers with something for everyone.
Lager Beer
4,9%
Making consistant adjustments to improve their environmentally sustainable commitments. The addition of wastewater pretreatment, reduces the organic load in the breweries wastewater by 80%. Simultaneously, the sewage is fed to a locally operated gas storage facility, supplying biomethane for the combined heat and power plant to generate green electricity during the brewing process. This brings in a total of 612,00 KW/hr of CO2 neutral electricity, saving upwards of 137 tonnes of CO2 in the process.
A sub-style of German lager, combines the crisp, refreshing qualities of a traditional Munich Helles with the rustic attributes of a “Landbier” or “country beer”.