An inviting golden honey color with a robust, frothy foam with an ever slightly cloudy aspect in the glass.
A delightful profile of ripe banana, clove and citrus. A soft and smooth palate with a touch of sweetness.
An intricate aromatic profile with bananas and cloves, complimented by subtle flavoring of malt and wheat.
Even today, the St. Marienthaler Klosterbräu is a very special monastery beer. On behalf of the St. Marienthal Monastery, it is brewed according to the old, traditional monastery recipe of the Cistercian monastery by the private brewery Eibau i. Sa. And even with the first sip, you can feel: This is a beer that brings old times back to life.
https://www.eibauer.de
5.2%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
A style corresponding to its low hop bitterness, relatively high carbonation and a relative malty sweetness.
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