A bright shimmering golden-yellow hue, crowned by a fine, creamy foam promising a refreshing brew.
Notes of fresh bread, honey, and a touch of herbal hops. A smooth, well-rounded palate, with a malty sweetness and a hint of bitterness.
Subtle roasted malt aromas that blend seamlessly with hints of fresh grains and a whisper of herbal hops.
The Neuzelle Monastery is celebrating its 750th anniversary, established in 1268 by Heinrich III, Margrave of Meissen. Neuzelle, boasting two churches, two museums and a monastery garden is considered a “Baroque Wonder of Brandenburg”. The Neuzeller Klosterbrauerei, began brewing beers in 1416, and has maintained its traditional beer making practices. Once part of the Monastery, it is now run independantly, and is known for innovative ideas, originality and age-old recipes.
https://www.klosterbrauerei.com
4.8%
With focus being on locally souced ingrediants, the brewery tries to support local businesses. Recently, an automatic batch CIP system which ensures efficient and proper cleaning for beer brewing. A vital component to maintain, cleanliness, safety and the
A sub-style of German lager, combines the crisp, refreshing qualities of a traditional Munich Helles with the rustic attributes of a “Landbier” or “country beer”.
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