Bright marigold in color and slightly hazy in the glass with white foam.
This bock has a bright copper color that has an inviting sweet malty profile. A rounded body with spicy notes and an ever-so gentle hint of hop bitterness on the palate.
With rich, malt-forward aroma, caramel, and lightly roasted nuts, to come together bringing to mind an excellent choice for a winter meal.
Even today, the St. Marienthaler Klosterbräu is a very special monastery beer. On behalf of the St. Marienthal Monastery, it is brewed according to the old, traditional monastery recipe of the Cistercian monastery by the private brewery Eibau i. Sa. And even with the first sip, you can feel: This is a beer that brings old times back to life.
https://www.eibauer.de
6.7%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
A sweeter, relatively strong but lightly hopped lager, should be clear, but the color can range from light to brown. A rich and toasty taste ith a muted aftertaste.
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