A light golden color with dense foam.
On the palate, delicate malty sweetness with a touch of tartness, enhanced by lively carbonation.
Clove, banana and a hint of citrus accompanied by subtle grainy sweetness.
Located just outside Munich, opened in 1787 by Benno Scharl, who took over the management dilapidated brewery under the direction of the Count Seinsheim. The brewery has changed hands, but remains true to their wheat beer recipes.
https://www.gruenbacher-weissbiere.de
5.3%
Careful attention is taken when it comes to the pristine water used to make their beers as well as tradition malt as well as the specific yeast strain that is used for the brewing. The yeast strains are produced on-site to ensure quality.
Top-fermented wheat beer characterized by its mild bitterness and high carbonation.
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contact@websterbarnes.com
These beers have been provided by Webster Barnes LLC. Discover more about our company
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