A light‑golden hue with a natural cloudiness, characteristic of traditional wheat beers, gives it a rustic and inviting charm.
A gentle tartness brightens the flavor, while lively carbonation lifts the profile, making each sip refreshing. A classic rounded finish with a subtle hint of citrus that invites another sip.
With ripe banana and warm clove, accented by a whisper of citrus zest. A faint grainy sweetness that adds a certain freshness of wheat fields and enhancing the beer’s inviting character.
Located just outside Munich, opened in 1787 by Benno Scharl, who took over the management dilapidated brewery under the direction of the Count Seinsheim. The brewery has changed hands, but remains true to their wheat beer recipes.
https://www.gruenbacher-weissbiere.de
5.3%
Careful attention is taken when it comes to the pristine water used to make their beers as well as tradition malt as well as the specific yeast strain that is used for the brewing. The yeast strains are produced on-site to ensure quality.
Top-fermented wheat beer characterized by its mild bitterness and lively carbonation.