Perfect for those who appreciate a malt-forward brew, pouring deep dark mohagony color with hints of red.
The roasted malts unfold gracefully with a gentle roasted character that leaves a very satisfying impression.
With roasted malts that unfold gracefully in addition to elements of toffee, chocolate that contribute to the beer’s character without being overpowing. Subtle hop aromas to balance the sweetness.
Even today, the St. Marienthaler Klosterbräu is a very special monastery beer. On behalf of the St. Marienthal Monastery, it is brewed according to the old, traditional monastery recipe of the Cistercian monastery by the private brewery Eibau i. Sa. And even with the first sip, you can feel: This is a beer that brings old times back to life.
https://www.eibauer.de
Dunkel Bock
500 ml or 16.9oz
6.7%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
A “dark bock”, a darker beer style known for being a strong lager. Predominantly malty, covering a range of sweet to complex notes.
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These beers have been provided by Webster Barnes LLC. Discover more about our company
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