A golden Festbier with a bright, festive shine and smooth white foam.
Smooth and well-balanced with a rounded malt sweetness with a clean refreshing finish.
A warming nose with fresh baked bread, light honey, and a floral hops.
Established in 1810 by King Friedrich August I (King of Saxony), the Eibau brewery was the first country brewery in the Zittau area. Gaining notority first for their traditional Black beer or Schwarzbier that remains a staple.
Lager Beer
5.5%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
A seasonal beer that would have typically been matured slowly over the summer months to be enjoyed during the Christmas period.