A bright, clear bock beer with a warm golden hue and a smooth inviting head.
Hearty yet refined, this Upper Lusitian specialty offers a full-bodied malt character with a soft sweetness and a clean, balanced finish.
Subtle malt sweetness rises first, with gentle notes of bread crust, light caramel, and a faint herbal freshness.
Established in 1810 by King Friedrich August I (King of Saxony), the Eibau brewery was the first country brewery in the Zittau area. Gaining notority first for their traditional Black beer or Schwarzbier that remains a staple.
Bock Beer
6.7%
Focusing on using locally sourced ingredients, Eibauer takes care to support local when purchasing materials for their beers. Beers are monitored during the entire production process, with regular checks at each step of the brewing process. A strong attention to quality control with the HACCP certification, as well as the IFS-Global market food certification label.
With substancial mouthfeel, an aromatic style that is expressive with a malty finish.