A shimmering copper-gold Weissbier with a yeast haze and white foam.
Velvety yet elegantly light offering robust malty characteristics, warm spice with a balanced finish.
Fresh banana bread, spiced cloves, and a sun-ripened grain create a warm, inviting wheat-beer bouquet.
With 8 generations to shape the Eschebacher history, starting in 1750 with Georg Johann Wagner. The production facility includes economical and environmentally friendly bottle filling machinary for rey-usable bottles.
Wheat Beer
5.3%
Environmental awareness is a top priority at Eschenbacher. Having recently entirely renovated their carbon dioxide recovery system. Such improvements awarded them a certificate for having saved 60,000 kg of CO2 in 2009.
Weißbier is a top-fermented wheat beer, brewed mainly in Bavaria in southern Germany. With an alcohol content of between 5 and 6%, Weizenbier is characterized by its mild bitterness and high carbonation.