An authentic Bavarian dark Weißbier with a distinctive bright copper color.
Smooth and rounded, combining dark wheat softness with mellow malt depth and a balanced, gently rustic finish.
Pleasant malt-aromatic notes, giving a warm and traditional wheat-beer character.
Located just outside Munich, opened in 1787 by Benno Scharl, who took over the management dilapidated brewery under the direction of the Count Seinsheim. The brewery has changed hands, but remains true to their wheat beer recipes.
Wheat Beer
5.3%
Careful attention is taken when it comes to the pristine water used to make their beers as well as tradition malt as well as the specific yeast strain that is used for the brewing. The yeast strains are produced on-site to ensure quality.
A darker and just as evervescent as the light Weizen version of the style. With spicy cloves, mild hops and a malty finish.