Anton Irlbacher founded the brewery in 1876, operating primarily as a traditional Bavarian brewery, producing a range of beers including lagers, wheat beers, and with a few specialty brews typical of the region. Maintaining a strong local following in Irlbach has helped the brewery remain a steadfast part of the community.
https://www.schlossbrauerei-irlbach.de
Prioritizing locally grown raw materials to support the local economy as well as reduce transportation needs. The verification process is selected as well as carefully verified before the brewing process.
“Voll”, meaning “full” in German, refers to a category of beers. Typically with a moderate alcohol content and a fuller body.