A pale gold color with a gently haze, topped with a soft, airy foam.
Crisp and easy-drinking, this lighter wheat beer offers a hint of tartness, supported by lively carbonation that enhances its clean finish.
A clove and banana aroma complimented by a grainy sweetness. A highly refreshing character with a bright and delicate profile.
Located just outside Munich, opened in 1787 by Benno Scharl, who took over the management dilapidated brewery under the direction of the Count Seinsheim. The brewery has changed hands, but remains true to their wheat beer recipes.
https://www.gruenbacher-weissbiere.de
Leichte Weisse
500 ml or 16.9oz
2.8%
Careful attention is taken when it comes to the pristine water used to make their beers as well as tradition malt as well as the specific yeast strain that is used for the brewing. The yeast strains are produced on-site to ensure quality.
Weisse beers are traditionally served in tall, curved classes to showcase their haze and encourage the formation of a fluffy head. A light and effervescent style with a slightly tart finish. Traditionally brewed with at least 50% wheat malt, often with banana and clove aromas.