Naturally cloudy golden color with thick, long-lasting white foam.
A light yeast aroma with excellent effervescence. Sparkling and incomparably aromatic.
A balance of wheat and pale malty sweetness with spicy yeast-derived flavors. Citrus flavoring with minimal hop elements.
Located in Bavaria, one of the five oldest German breweries with a continuous beer production history dating back to 1283. Embracing sustainability, they have converted their heat supply to use regenerative energy sources; including a biomass heating center that supplies a CO2 neutral process heat to the brewery.
https://www.rhaner.de
With a significant commitment to environmental sustainability, reflecting a modern approach to brewing. Using locally sourced ingredients, to reduce environmental impact due to transportation. With extensive solar panels covering the majority of their buildings, they are able to significantly reduce their energy usage.
Weißbier is a top-fermented wheat beer, brewed mainly in Bavaria in southern Germany. With an alcohol content of between 5 and 6%, Weizenbier is characterized by its mild bitterness and high carbonation.
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